Peanut Butter Buttons
Your easy, melt-in-your-mouth peanut butter cookies with a chocolate surprise in every bite—no fancy equipment or tricky steps involved.
If you’ve been on the lookout for a no-fail, crowd-pleasing cookie, these peanut butter blossoms are calling your name. With just a handful of pantry ingredients, you’ll whip up a batch of cookies that are chewy, peanut-buttery, and topped with a melt-in-your-mouth chocolate kiss. These cookies are perfect for any occasion, whether it’s a family gathering, holiday party, or just because you deserve a treat.
“Soft, chewy, and the perfect balance of peanut butter and chocolate in every bite. The best part? They’re as easy as they are delicious!”
Why You’ll Love It
- Peanut Butter Perfection: A classic combo of creamy peanut butter and sweetness in every bite.
- Chocolate Kiss Surprise: The Hershey’s Kisses add the perfect sweet finish to these cookies.
- Quick & Easy: Just 25 minutes from prep to plate—perfect for busy days.
- Perfectly Soft & Chewy: No crunchy peanut butter here—just soft, pillowy cookies.
Ingredients & Substitutions
| INGREDIENT | WHY IT MATTERS | SUBSTITUTIONS/ NOTES |
|---|---|---|
| Smooth Peanut Butter | Adds richness and flavor, and gives the cookies their chewy texture. | Natural peanut butter works, but make sure it’s well stirred. |
| Granulated Sugar | Sweetens the cookies and helps them spread. | You can use a mix of brown and white sugar for extra flavor. |
| Eggs | Helps bind the dough and gives structure. | Room temperature eggs mix more evenly into the dough. |
| Hershey’s Chocolate Kisses | Adds a rich, melt-in-your-mouth chocolate center. | Feel free to use milk or dark chocolate—both are delicious. |
Fun Variations You Can Try
While the classic version is always a hit, it’s also fun to get creative with variations:
- Flavored Kisses: Instead of plain Hershey’s Kisses, press flavored kisses for a little pop of fun.
- Rolled in Sugar: for extra crunch and sparkle, roll the dough balls in granulated or sanding sugar.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra decadent treat.
- Holiday-Themed: Use red and green M&Ms or chocolate Kisses to give your cookies a holiday twist.
Frequently Asked Questions (FAQ)
Can I use crunchy peanut butter?
While creamy peanut butter makes for a softer, more consistent cookie, crunchy peanut butter will still work and add a little extra texture.
Can I make these ahead of time?
Absolutely! You can prepare the dough a day or two ahead and store it in the fridge. Just roll the dough into balls and bake when you’re ready.
Can I freeze these cookies?
Yes! These cookies freeze well. After baking and cooling, place them in an airtight container or freezer bag, and they’ll stay fresh for up to 3 months.
What if I don’t have Hershey’s Kisses?
Any chocolate candy with a similar shape works. You can even chop up a chocolate bar into small pieces and press them into the cookies.
Peanut Butter Blossoms
Prep Time: 5
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Equipment
Mixing Bowls
Measuring Cups
Rubber Spatula, Baking Sheet
Parchment Paper or Silicone Baking Mat
Ingredients
2 cups (480g) Smooth Peanut Butter
1 cup (200g) Granulated Sugar
2 Whole Eggs
24 Hershey’s Chocolate Kisses (Milk or Dark Chocolate)
Directions
Step 1: Prep Your Dough
- – Preheat your oven to 350°F (175°C).
- – In a medium-sized mixing bowl, combine the peanut butter and granulated sugar. Stir until smooth.
- – Add in the eggs and mix until fully incorporated.
Step 2: Form the Cookies
- – Scoop out tablespoon-sized portions of dough and roll them into balls.
- – Place the dough balls onto a baking sheet lined with parchment paper or a silicone baking mat. Space them about 2 inches apart.
Step 3: Bake
- – Bake in the preheated oven for about 8-10 minutes, or until the edges start to turn golden. The center will look slightly soft, but it will firm up as it cools.
- – As soon as the cookies are out of the oven, press a chocolate kiss gently into the center of each cookie. The warm cookie will help the chocolate stick.
Step 4: Cool & Serve
- – Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- – Serve and enjoy—or store them for later!
Simple Baker’s Tips
- Don’t Overbake: These cookies are soft in the center and will firm up as they cool. Be sure not to overbake them, or they might end up too crispy.
- Chill the Dough: If you have time, chill the dough for 15-20 minutes before rolling. This will help the cookies hold their shape better.
- Add Extra Chocolate: Want more chocolate in your life? Try pressing two Kisses into the center instead of one for a double dose of chocolatey goodness.
Final Thoughts from My Kitchen to Yours 💛
Peanut Butter Blossoms are the ultimate comfort cookie—perfect for sharing with friends and family or just indulging yourself. Their simplicity and ease of preparation make them a favorite for bakers of all experience levels. And with that irresistible chocolate center, you’ve got a cookie that will always impress. Enjoy baking, enjoy sharing, and, most importantly, enjoy eating!
